Experience
- GRAS Conclusions and Notices for Human and Animal Food
- Food Additive Petitions
- Microbial Commercial Activity Notices
- Pre-Market Notices
- Novel Feed Dossiers
- New Dietary Ingredient Notices
- Investigative New Animal Drugs
- Quality Assurance and Control Management
- Food Safety Modernization Act Compliance
- Label Development and Review
- Representative to USA & International Trade Associations; AFIA, ETA, BIO, IFIF
- Negotiating with Regulatory Agencies; FDA, EPA, USDA, CFIA
Publications
Aurieli, R., Della Pia, E.A., Esteve-Garcia, E., Grossi, A.B., La Marta, J., Thorsen, M. and Wulf-Andersen, L. 2018. A novelglucuronoxylan hydrolase produced by fermentation is safe as feed additive: toxicology and tolerance in broiler chickens. Reg Tox. Pharma. 99, 213-224.
Celi, P., Engstrom, M., La Marta, J., McGrath, J., and Williams, S. 2018, Safety evaluation of dietary levels of 25-hydroxyvitamin D3 in growing calves. Food Chem Tox. 111, 641-649.
Carillo, R., Gregg, L., La Marta, J., Sewalt, V., and Shananhan, D. 2016, The Generally Recognized as Safe (GRAS) Process for Industrial Microbial Enzymes. Industrial Biotechnology, 12 (5), 295-302.